Fried foods are back in! (ht Maggie’s farm.….why oh why did I remove Black and Right from daily reading…? Time to freshen up)
This from a commenter over there at WTF of the Day:
So shall we recap the recent “discoveries”?
Fried food: not as bad as they said. Cholesterol: not as bad as they said. Salt: not as bad… Oats: not particularly beneficial. Second hand smoke: not as bad… Why are these pronouncements of doom given any creedence by anyone anymore? It’s just like all the Gore-bull warming crap, the CFC scare, DDT, etc., etc., etc.
I’m pretty sure I could live a pretty content life if I didn’t have to hear from another “expert” about anything, least of all one employed and/or empowered by the federal government!
I started reading the Gary Taubs book “Good Calories, Bad Calories” and am amazed at how similar our food warnings/definitions/rules/priorities are like the man made Global Warming warnings. One flawed study back in the way back went mainstream and every study after that just followed from that basic yet potentially flawed premise.
Wired magazine (probably a ht to Maggie’s Farm…I can’t remember) has a very good article on the limits of science as we move from simple systems/answers to completely complex things. (picture moving from the study of an ant to the study of the ant’s entire watershed) Bold is mine:
This assumption—that understanding a system’s constituent parts means we also understand the causes within the system—is not limited to the pharmaceutical industry or even to biology. It defines modern science. In general, we believe that the so-called problem of causation can be cured by more information, by our ceaseless accumulation of facts. Scientists refer to this process as reductionism. ……………
he truth is, our stories about causation are shadowed by all sorts of mental shortcuts. Most of the time, these shortcuts work well enough. They allow us to hit fastballs, discover the law of gravity, and design wondrous technologies. However, when it comes to reasoning about complex systems—say, the human body—these shortcuts go from being slickly efficient to outright misleading.
